You can also experiment with different types of breads! I used a basic sturdy white bread here, but thick slabs of sourdough or wheat bread work great. Stale bread is best because it won’t become quite as mushy when you dip it in the batter (though I’ve used fresh bread with success as well). We’ll combine the nutritional yeast with our other flavor makers and milk to create a batter in which to dip our bread!ĭip you bread into the batter. The secret to making French toast without eggs is in using nutritional yeast, which brings that distinctly eggy flavor (while being totally vegan). Stale bread is best, but use whatever bread you have on hand!
And maybe that’s why I now have an enormous jar of it at the ready in my kitchen.īecause nutritional yeast can be so many things! It can be eggy, savory, cheesy deliciousness, perfect for sprinkling on savory things (like popcorn), or for adding depth of flavor to sweet things (like this French toast)! This was the first recipe I ever made with nutritional yeast. And it’s all made possible by nutritional yeast, transforming this simple mixture of milk, sugar, and spices into a savory alternative to this traditional egg dish. Starting with this oxymoron…Eggless French Toast. The secret? Nutritional yeast!įor someone who loves breakfast, there is entirely not enough breakfast on this blog (Update: There are now! Find even more vegetarian breakfast recipes here). Serving suggestion: French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup.This vegan Eggless French Toast recipe is a delicious, mouth-watering vegan spin on the great breakfast classic.Place on griddle/skillet until golden brown- usually about 1 minute per side.Flip over and repeat with other side.You don’t want to soak the bread– just have each side coated with the batter. Place bread into batter to coat one side.Using a large bowl, beat eggs with vanilla extract, milk and salt.If your griddle has a temperature dial, I put mine on 250° Preheat a large skillet or griddle over medium-low heat.8 slices Texas toast (thick sliced white bread).If my kids didn’t always eat sugar cookies and chocolate for breakfast on Valentine’s Day, I’d definitely serve this for breakfast in little heart shapes.
Sometimes, I cut mine into hearts, just for fun, with a heart shaped cookie cutter. Serve this spread with butter, sprinkled with powdered sugar, and fresh berries, or drizzle in in syrup for the best breakfast on earth. Your batter should be more egg-y than milk-y if you want non-soggy toast. You don’t want to turn your griddle heat up too high- the outsides will burn and the inside will be soggy. There are a couple of common mistakes that can really mess up your french toast. It’s one of my kids’ favorite breakfasts and it’s so quick and easy to make. Spoiler alert: It’s a little better with Texas Toast, and much more beautiful, but still delicious the regular bread way. On school mornings, I just use the normal Orowheat Buttermilk Bread that I use for the kids’ sandwiches. Franz sells it right in the bread aisle at your grocery store. When I’m wanting to be fancy for a brunch or something, or have planned ahead to make French Toast, I use Texas Toast, which is just thick sliced white bread. Today, I’m posting a breakfast food that I make for my kids alllll the time.
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